I’m always on the lookout for new, easy interesting dinner ideas, and this one absolutely hits the spot. I love chicken pot pie – it’s one of my favorite dinners – and this is an easy way to get the exact same flavors, with a twist on the form.
This soup is rich and hearty and absolutely delicious. I served it to adults and children and everyone came back for seconds. If you don’t want to make your pie crust from scratch (but you totally should) you can buy something pre-made in your grocery store and cut down on the cooking time for this recipe.
This recipe is part of a series I am doing for Parade’s Community Table:
CLICK HERE TO SEE IT.