Blue Cheese Stuffed Sliders with Red Onion Orange Compote
If you follow my blog, you probably know by now that I have expanded my blog into a food truck—The Comfortable Food Truck Denver just launched a couple weeks ago. My posts now will be mostly food that I am going to make on the truck, and these sliders seemed like a perfect place to start.
The blue cheese in the center of the burger gives these sliders the perfect tangy deliciousness, and the compote provides a delicious sweetness that gives just the right amount of contrast. These are great to serve up as an interesting appetizer, or a perfect addition to any summer BBQ. They’re really easy to throw together and unique enough to impress.
- for the compote:
- olive oil - 3 tbsp
- red onions - 2, thinly sliced
- garlic cloves - 2, minced
- orange marmelade - 1 cup
- for the sliders:
- ground beef - 2 1/4 lbs, lean
- oinon - 1 small, very finely diced
- dijon - 2 tbsp
- salt and pepper - to taste
- blue cheese - 1 1/2 cups, crumbled
- slider buns - 12
- melted butter - for buns
This recipe is part of a series I am doing for Parade's Community Table:
CLICK HERE FOR THE INSTRUCTIONS.