A receta for Enchiladas Verdes.

These Enchiladas Verdes with Chicken are sure to satisfy your craving for enchiladas – and if you’re anything like me that’s something you have to deal with often, haha. I pretty much love Enchiladas in any form possible, although I have to admit I tend more towards a hearty, spice red sauce over green. I have a ton of friends who are addicted to Enchiladas Verdes, so I decided to write a recipe (a receta, if you will) that I would love as well, and I have to tell you I succeeded.

These Chicken Enchiladas Verdes could not be better. They are a little creamy, a little sweet (but not too much) and a little spicy. The perfect combination for an enchilada, in my opinion. 🙂 For a green sauce I really think corn tortillas work best, white or yellow – but I would avoid flour, I don’t think they absorb this sauce too well. As far as the cheese at the end, a good queso añejo or even chihuahua cheese is great, just something with a little saltiness to offset the sweet tomatillos. Seriously, if you want a delicious Enchiladas Verde Recipe, this one is for you. It’s simple to make, and they are MUY RICO!!!

Prep time is only about 20 minutes, and they bake in the oven for the same time, so in 40 minutes you can have these on the table – so be ready to dig in!!


 

quieres enchiladas? here’s some more:

 
A Sour Cream Chicken Enchilada Casserole Recipe.
Use this Enchilada Sauce in a variety of recipes.
 


watch this video and see how easy these Enchiladas Verdes are to make:

 


 

Enchiladas Verdes with Chicken
A Recipe for Authentic Enchiladas Verdes.