Frozen Strawberry Crumble Crunch Cake
OK, I know it’s a bit odd to be making a frozen dessert in the middle of January when it’s freezing cold out, but I’d been sitting on this idea for a while now and decided to just go for it. This “cake” is really great, and while it is definitely perfect for summertime eating, it’s actually very good any time of the year. I used a bag of really high quality frozen strawberries, and it was amazing, but I can only imagine how good this will be with perfectly ripe fruit this summer.
The crunchy crumble is the perfect base for the light, fluffy strawberry cream. This dessert is a perfect idea for a kids party—or any time (of the year) you want a perfectly sweet, icy treat for after dinner.
Check out these kitchen essentials helpful in making this recipe:
- flour - 2 cups, sifted
- brown sugar - 1/2 cup, packed
- nuts - 1/2 cup, any kind - chopped
- butter - 1 cup, melted
- egg whites - 3
- sugar - 1 cup
- strawberries - 1 pound, sliced
- lemon juice - 2 tbsp
- whipping cream - 1 cup
This recipe is part of a series I am doing for Parade's Community Table:
CLICK HERE FOR THE INSTRUCTIONS.