This Jalapeño Cheddar Cornbread is the perfect side bread for practically any meal.
This Cheddar Jalapeño Cornbread is insanely good – the combination of spicy jalapeños and melted cheddar cheese really does take it to the next level. The addition of the beer gives the bread such a great texture too, and I know several people that have made this recipe add delicious crispy bacon to it as well.  It doesn’t have a huge amount of cornmeal in it, so it comes out more like a dense, hearty, grainy bread.

I have served this bread at brunch parties a few times, it’s great with traditional breakfasty food – always a hit. It also makes the perfect side bread for practically any saucy dinner, but I’ve got to say I love it best with a nice big hearty bowl of chili.  Yum.

Prep time on this cornbread isn’t long at all, only about 10 minutes – and it’s in the oven for about 1/2 an hours. It yields a really nice sized large loaf, so there’s plenty to go around. 🙂


in the mood to bake some bread?
check these other delicious breads out:

Cheesy, garlicky pull apart bread recipe.
The best challah bread recipe.


here’s a video showing how to make this cheddar jalapeño bread:



The Best Jalapeño Cheddar Cornbread
The Best Jalapeno Cheddar Cornbread from Comfortable Food.