I grew up eating these breakfast potatoes all the time, they were my dad’s signature breakfast dish. They’re so easy to make and so easy to customize. You can skip the beef and use sausage or bacon if you want. You can add some chopped kale or spinach and make them more healthy – the possibilities are endless.
I remember clearly the smell of these cooking in the morning, and they were always enough to get me out of bed. If you’re in the mood for some eye opening deliciousness that the whole family will love, you’ve gotta try this recipe.
- vegetable oil - 2 tbsp
- potatoes - about 4 cups, cubed
- green pepper - 1, diced
- onion - 1 small, finely diced
- ground beef - 1 pound
- eggs - 6, beaten
- salt and pepper - to taste
- crushed red pepper - 1 tsp
This recipe is part of a series I am doing for Parade’s Community Table:
CLICK HERE FOR THE INSTRUCTIONS.