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Pizza! Pizza! with Pesto, Chicken and Sun Dried Tomatoes
The Mediterranean ingredients in this chicken pesto pizza blend together perfectly to create one of the most flavorful and delicious pizzas.
- The ingredient amounts are purely up to you it all depends on your taste.
- Spread the pizza dough with the pesto, then add a light layer of pizza sauce on top.
- Top the pizza with the chicken, onion, artichokes and sun dried tomatoes then cover that with the mozzarella.
- Lay the basil leaves on top of the cheese, and bake in the oven for about 20 minutes at 400F (200C), until the crust and the cheese began to brown.