I had been wanting to try a recipe using salted caramel sauce for a while now and this week decided to try it with coconut and make these mock girl scout cookies samoa bars. I am glad I did, because they are so delicious. The combination of sweet and salty is balanced perfectly by the chocolate, and the crunchy cookie base is the perfect setting for the chewy coconut. I could not have been happier with how these bars turned out.
This recipe is part of a series I am doing for Parade’s Community Table:
CLICK HERE TO SEE IT.
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