Earlier this week my husband and I were bemoaning the fact that we weren’t in Italy. I decided to use dinner to transport us back (a lot cheaper than a plane ticket!). First on the menu was my wickedly good Tomato Buratta Bruschetta. I can hardly take credit for the recipe as the cheese is what makes it so good. Plain ol’ mozzarella won’t cut it – you have to find burrata, which is mozzarella that has been stuffed with cream and more pieces of mozzarella. To die for!