Tater tots are one of my favorite things to eat, and have been since I was a kid. This casserole is not hard to make, it doesn’t use canned soup, and it’s absolutely delicious. This dish is easy to modify – you can use whatever vegetables you want. You can also use canned soup if it’s your preference…just replace the milk/sour cream mixture with one can of condensed cream of chicken or cream of mushroom soup.
This is a perfect casserole to make with or for kids, but I guarantee that when you put it on the table, people of all ages are going to be asking for seconds!
- olive oil - 2 tbsp
- onion - 1, chopped
- garlic cloves - 2, chopped
- green pepper - 1, diced
- mushrooms - 2 cups, chopped
- ground beef - 2 pounds
- salt - 1 tsp
- pepper - 1/2 tsp
- flour - 1/4 cup
- milk - 2 cups
- sour cream - 1/2 cup
- green beans - 1 16 oz bag, frozen
- cheddar cheese - 3 cups, shredded
- tater tots - 1 2 lb bag, frozen
This recipe is part of a series I am doing for Parade’s Community Table:
CLICK HERE FOR THE INSTRUCTIONS.