I love the combination of sweet and sour in a savory dish and they blend together so perfectly here. Sweet and Sour Chicken is such a popular dish in Chinese restaurants, and it’s actually pretty easy to make at home. There are a lot of ingredients, and each one is necessary to provide the delicate balance between the opposing flavors. This dish is guaranteed to impress any guests or family members—it’s restaurant-quality delicious.
This recipe is part of a series I am doing for Parade’s Community Table:
CLICK HERE TO SEE IT.