Empanada Dough for Frying

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Medium Brush Stroke Butter Medium Brush Stroke Baking powder Medium Brush Stroke All-purpose flour Medium Brush Stroke Salt Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Sugar Orange juice Water Oil Get Ingredients

How to make

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Add the all-purpose flour, baking powder, salt, and sugar (if using) to the bowl of a food processor.

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Drop in the butter cubes and pulse a few times until the butter thoroughly coats the flour. Pour in liquids and pulse until a dough ball starts to form

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Cut the homemade empanada dough in half and start rolling it out on a clean work surface using a rolling pin until it is very thin.

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Cut out small shapes using a pastry cutter. Fill each one with the filling, seal them by brushing water or egg wash around the edges of the disc, then press the edges with a fork.

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Cook them in hot oil until golden brown.

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Cooking Tips

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Empanada Dough for Frying

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