Fried Tacos

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Medium Brush Stroke Canola vegetable oil Medium Brush Stroke Taco seasoning mix Medium Brush Stroke Garlic Medium Brush Stroke Corn tortillas Medium Brush Stroke Lean ground beef Medium Brush Stroke Yellow onion Medium Brush Stroke Mexican cheese blend Get Ingredients

How to make

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Set a large skillet over medium-high heat and saute the ground beef for a few minutes to brown before adding the garlic and onion.

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Cook for a few more minutes until the beef is completely cooked and the onions are soft.

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Transfer the taco meat to a bowl and lay the corn tortillas on a clean surface.

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Divide the shredded cheese among the tortillas.

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And then spoon the taco meat on top.

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Fold each corn tortilla in half.

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Set a clean skillet over medium-high heat with the canola oil. Fry the tortillas into the hot oil at a time, cooking for 2-3 minutes per side until golden brown. Place in towel-lined plate.

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Allow the tacos to cool slightly before serving them with your favorite taco toppings.

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Cooking Tips

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www.comfortablefood.com

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Fried Tacos

www.comfortablefood.com

Fried Tacos

How to make

Follow our easy step by step instructions

1

2

3

4

Set a large skillet over medium-high heat and saute the ground beef for a few minutes to brown before adding the garlic and onion.

1

Cook for a few more minutes until the beef is completely cooked and the onions are soft.

2

Transfer the taco meat to a bowl and lay the corn tortillas on a clean surface.

3

Divide the shredded cheese among the tortillas.

4

And then spoon the taco meat on top.

5

Fold each corn tortilla in half.

6

Set a clean skillet over medium-high heat with the canola oil. Fry the tortillas into the hot oil at a time, cooking for 2-3 minutes per side until golden brown. Place in towel-lined plate.

7

Allow the tacos to cool slightly before serving them with your favorite taco toppings.

Cooking Tips

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