Easy Tiramisu Recipe

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Medium Brush Stroke Medium Brush Stroke Vanilla extract Medium Brush Stroke Granulated sugar Medium Brush Stroke Coffee-flavored liquor Medium Brush Stroke Heavy whipping cream Medium Brush Stroke Lady fingers Medium Brush Stroke Cocoa powder Medium Brush Stroke Mascarpone cheese Cold espresso Get Ingredients

How to make

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Prepare 1 and a half cups of coffee to cool while making the whipped cream mixture.

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Add the whipping cream to a mixing bowl and beat on medium speed with an electric mixer or use a stand mixer for 2 minutes until thickened.

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Slowly add the granulated sugar and vanilla to the whipped cream and continue to beat until stiff peaks form. Fold the mascarpone cheese into the stiff peaks and mix just until combined.

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Add the cold coffee and liqueur to a shallow bowl.

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Quickly dip the ladyfingers into the coffee mixture and lay them in a single layer on the bottom of the baking dish.

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Cover the fingers with a layer of the mascarpone mixture.

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Then place another layer of soaked fingers on top, followed by the remaining mascarpone mixture.

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Smooth the top with a knife or spatula and dust with cocoa powder using a sieve or fine mesh strainer.

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Refrigerate the Italian tiramisu overnight or for a minimum of 4 hours.

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Slice into squares and serve. Enjoy!

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Cooking Tips

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www.comfortablefood.com

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Easy Tiramisu Recipe

www.comfortablefood.com