Aunt Jemima Pancake Recipe

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Medium Brush Stroke Medium Brush Stroke Butter Medium Brush Stroke Berries Medium Brush Stroke Oil Medium Brush Stroke Vanilla extract Medium Brush Stroke Syrup Medium Brush Stroke Sugar Medium Brush Stroke Milk Eggs Get Ingredients

How to make

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Sift the pancake mix into a bowl and stir in the sugar.

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Form a well in the dry ingredients and add eggs, oil, vanilla extract, and milk.

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Use a whisk to stir the ingredients until just combined. Be careful not to over mix.

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Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.

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Pour ¼ cup of batter onto the warm griddle or pan and cook for 1 minute until bubbles start to appear on the surface. Use a spatula to flip the pancake and cook for a further minute or two until golden brown.

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Repeat this step until all the batter is used, and serve warm with a knob of butter, a drizzle of maple syrup, and fresh berries,

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Cooking Tips

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Aunt Jemima Pancake Recipe

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