Texas Chicken Spaghetti

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Medium Brush Stroke Medium Brush Stroke Velveeta cheese Medium Brush Stroke Diced tomatoes Rotel Medium Brush Stroke Chicken breast Medium Brush Stroke Onion Medium Brush Stroke Butter Medium Brush Stroke Spaghetti Medium Brush Stroke Cream of chicken soup Medium Brush Stroke Salt Pepper Medium Brush Stroke Garlic Get Ingredients

How to make

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Cut each chicken breast into small cubes.

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Heat a tablespoon of olive oil or butter in a large skillet over medium heat and cook the chopped onion and garlic until softened. Add the cubed chicken and cook for 6 - 7 minutes until it's browned and no longer pink.

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Stir in the chicken soup, cubed Velveeta, and diced tomatoes with green chilies.

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Add the cooked spaghetti and season with salt and pepper to taste.

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Transfer everything to a baking dish and bake in the preheated oven for 30 minutes.

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Remove from the oven and allow to cool for 5 minutes before serving.

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Cooking Tips

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Texas Chicken Spaghetti

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