Sweet Potato Pie

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Salt Medium Brush Stroke All-purpose flour Medium Brush Stroke Cinnamon Medium Brush Stroke Vanilla extract Medium Brush Stroke Brown sugar Medium Brush Stroke Ground ginger Medium Brush Stroke Sweet potatoes Unsalted butter Nutmeg Pie crust Eggs Medium Brush Stroke Evaporated milk Full Ingredients

How to make

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Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease a pie dish with soft butter.

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Sprinkle a little flour on the bottom and around the sides and place the pie crust into the pie dish, crimping the edges with a fork.

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Combine the sweet potatoes, unsalted butter, and brown sugar in a bowl using a masher or an electric mixer until creamy.

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Next, add eggs, evaporated milk, flour, vanilla extract, cinnamon, nutmeg, ginger powder, and salt. Mixing until thoroughly incorporated.

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Pour the sweet potato filling in the pie shell and bake for 1 hour in the preheated oven.

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Insert a knife or toothpick into the center of the pie to check if it's perfectly cooked. Allow the baked pie to cool completely, then place it in the fridge until firm.

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Cut into 8 slices and serve with whipped cream.

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Cooking Tips

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www.comfortablefood.com

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Sweet Potato Pie

www.comfortablefood.com

Sweet Potato Pie

How to make

Follow our easy step by step instructions

1

2

3

4

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease a pie dish with soft butter.

1

Sprinkle a little flour on the bottom and around the sides and place the pie crust into the pie dish, crimping the edges with a fork.

2

Combine the sweet potatoes, unsalted butter, and brown sugar in a bowl using a masher or an electric mixer until creamy.

3

Next, add eggs, evaporated milk, flour, vanilla extract, cinnamon, nutmeg, ginger powder, and salt. Mixing until thoroughly incorporated.

4

Pour the sweet potato filling in the pie shell and bake for 1 hour in the preheated oven.

5

Insert a knife or toothpick into the center of the pie to check if it's perfectly cooked. Allow the baked pie to cool completely, then place it in the fridge until firm.

6

Cut into 8 slices and serve with whipped cream.

Cooking Tips

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