Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior.
Flour
Sugar
Baking powder
Milk
Oil
Melted butter
Powdered sugar
Salt
Heating the oil to the right temperature is key for perfect fried dough. The dough fries nicely when the oil is 350 degrees F.
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Cook the dough disks in small batches to create that perfectly light brown color and crispy exterior.