Southern Meatloaf

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Medium Brush Stroke Medium Brush Stroke Ground beef Medium Brush Stroke Breadcrumbs Medium Brush Stroke Parsley Medium Brush Stroke Onion Medium Brush Stroke Worcestershire sauce Medium Brush Stroke Cooking oil Medium Brush Stroke Beef boullion Salt Pepper Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Garlic Thyme Egg Cayenne pepper Brown sugar Dijon mustard Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Bell pepper Milk Ketchup Full Ingredients

How to make

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Set a skillet over medium heat with a tablespoon of oil. Add the chopped onions, garlic, and bell pepper to the skillet and sauté.

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Combine ground beef, parsley, breadcrumbs, egg, thyme, cayenne, Worcestershire sauce, ketchup, beef bouillon and the cooled onion mixture then the milk and salt, into a medium bowl.

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Transfer the meatloaf to a loaf pan and lightly press it down so that it’s compact and flat.

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Bake it in the preheated oven on the middle rack for 40 minutes.

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Remove it from the oven and mix the mustard, ketchup, and brown sugar in a small bowl. Brush the top of the meatloaf with the meatloaf glaze and pop it back in the oven for another 20 minutes.

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Insert a meat thermometer into the middle of the meatloaf, and if it reaches 160℉/72℃, it's cooked.

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Let the Southern meatloaf rest for 10 minutes before slicing and serving.

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Cooking Tips

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Southern Meatloaf

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