Artisan Bread

[{"selector":"#anim-de5bb3b6-81c0-4fba-8ec6-9a24b064af28","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b00f193-b103-4271-b7f2-870aa5487a91","keyframes":{"transform":["scale(1)","scale(2)","scale(0.9)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-161b5413-2c68-48e1-91e2-a4ab172b5963","keyframes":{"transform":["scale(1)","scale(2)","scale(0.9)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-693dff55-efc5-4258-b0fc-27f8e79a28d4","keyframes":{"transform":["scale(1)","scale(2)","scale(0.9)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fc9de16f-5f66-46ec-9de1-feaa7ee57ef7","keyframes":{"transform":["scale(1)","scale(2)","scale(0.9)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ecb5366a-d874-4dd2-8b2d-0f6bc2d78457","keyframes":{"transform":["scale(1)","scale(2)","scale(0.9)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] This homemade artisan bread recipe is a cinch to make, and it only requires four ingredients - bread flour, instant yeast, salt, and water. Get Recipe

Medium Brush Stroke Bread flour Medium Brush Stroke Active dry yeast Medium Brush Stroke Kosher salt Medium Brush Stroke Warm water Full Ingredients

How to make

[{"selector":"#anim-f57beb55-6dab-42a6-a597-11601036bede","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d3e2e2ad-85c5-4afe-aedd-25fdafc13376","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e454cd68-e900-408f-b008-22a91d88e808","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-238fecdc-853c-4d87-8233-53a6e6e3cc95","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-18dd1d33-467b-42ed-879c-ef9783c83137","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9c738007-e4e4-44c7-b720-e046c803b31b","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5bc63a8d-703f-4528-ad68-e78ffce8118f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fd140c14-c721-4250-8d84-dcbed9f78023","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Full Recipe

Mix the flour, yeast, and salt in a large bowl and gently pour the water in.

[{"selector":"#anim-8f82c13e-7184-43e6-ac4b-67467e97f79b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9437980b-a27f-47be-8220-e3e44b043f4b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9069ae17-be71-4d39-8909-04caa9112e9e","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9b7ef461-3f11-45a8-97b3-c30ee1a5039a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108d0de1-1c41-4382-9003-639372a182ab","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Start to massage the bread dough into a ball with your hands. Cover the bowl with plastic wrap and let the dough rise at room temperature for 2 to 3 hours.

[{"selector":"#anim-59494f6a-9b75-4005-b9cb-a77787a4fbd7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-751d77ad-1f08-4a54-9916-c7483ad1e268","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1a6dd508-6d59-4fbc-88f4-12e7472ff738","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-78f5f381-7233-4351-84ca-9789f677450e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db2cd609-ecf7-45c4-84c3-97accf829302","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Once the bread dough has doubled in size, turn it out onto a lightly floured surface and cut the dough in half.

[{"selector":"#anim-79a1f4d5-ac66-4660-a59f-be1cdff1a946","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e278b4e6-c969-4564-bc42-e2f310cc22a1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-99ad89fd-c758-429d-b604-dbc4f26ece98","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-eb3433f4-c09e-4f51-99ca-28448b53af76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb85731d-c06e-4708-a429-7f51b71cbbe7","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Shape the dough into 2 loaves and place them on a baking sheet dusted with floured/cornmeal. Loosely cover them with plastic wrap and let them rise.

[{"selector":"#anim-b27a6f93-d4bf-43df-8a2a-03b89f27e1c9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-219f4160-d727-48c2-b0d1-7af4ec66da4c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cbbb8014-e970-4a9a-97c2-8da9cbfe8823","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-feb78ce3-7203-4ff0-b89c-d07e7436cb12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba16333-8ce3-4012-9cf6-5285e4460521","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Once the loaves have risen slightly, score them across the top (½ inch deep) with a sharp knife or blade.

[{"selector":"#anim-a8ab86f9-4500-4bdd-a1a1-3cd33d602f06","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c1c3bbff-80f0-40f1-89c7-fc87d764fb4d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8dff9327-d7d7-4d6b-83f8-b05131722124","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7487d0e7-4e79-4e08-b169-3aaa543cb84d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c26c3b1-da09-447b-831a-8925eaacc1e5","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Place the loaves in the preheated oven on the center rack for 20-25 minutes.

[{"selector":"#anim-df2cfc0f-c760-4953-a3c4-f7a0114d4b54","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d94d52b2-97a8-4820-afd7-315baf9dc0b5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e00a8cba-4580-469e-9dce-d3c2889ba019","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86b09ffd-975e-492f-a27a-5171d617048c","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de6eccd-c6ea-43f7-8fb3-1bf515634ff3","keyframes":{"transform":["rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Full Recipe

Remove the fresh bread from the oven and let it cool on the baking sheet for 10 minutes before slicing and serving it with butter, jam, or cinnamon honey butter.

[{"selector":"#anim-e5438f33-b72b-434b-849e-f097949254e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31c07d21-6ba4-4249-b55e-a90cbc772b40","keyframes":{"transform":["translate3d(115.78947%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Cooking Tips

[{"selector":"#anim-d5b2a75f-9ae2-4266-b5a9-ad29a3e03ed7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26e0ed33-4f11-48ce-89f1-2864b20113ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5854c5c-ec95-41f9-81d1-a0abdd72e9bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5070824d-f97b-489a-a23a-867e6776abac","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-118f5993-90f4-4e28-a1ae-2eca9c992c60","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For a more robust flavor, leave the bread dough to rise overnight in the fridge. 01 To avoid a tough dough, it is important to knead the dough until it just about comes together and then stop. 02 Artisan Bread

www.comfortablefood.com

[{"selector":"#anim-44f491c3-7baf-4c9b-8401-78d5a906d7c3","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -493.48289%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -138.767388668%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -47.176964284%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -17.716035751%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -7.698333084%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-302e5d96-143b-468a-babb-f755dc8ea438","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -489.63673%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -137.685848476%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -46.809271388%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -17.577958607%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -7.638332987999999%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-103417a8-34c2-4ab6-8a99-5ebb65e74121","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -489.63673%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -137.685848476%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -46.809271388%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -17.577958607%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -7.638332987999999%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Arrow Arrow Arrow Grab Full Recipe

Artisan Bread

www.comfortablefood.com

Artisan Bread

How to make

Follow our easy step by step instructions

1

2

3

4

Mix the flour, yeast, and salt in a large bowl and gently pour the water in.

1

Start to massage the bread dough into a ball with your hands. Cover the bowl with plastic wrap and let the dough rise at room temperature for 2 to 3 hours.

2

Once the bread dough has doubled in size, turn it out onto a lightly floured surface and cut the dough in half.

3

Shape the dough into 2 loaves and place them on a baking sheet dusted with floured/cornmeal. Loosely cover them with plastic wrap and let them rise.

4

Once the loaves have risen slightly, score them across the top (½ inch deep) with a sharp knife or blade.

5

Place the loaves in the preheated oven on the center rack for 20-25 minutes.

6

Remove the fresh bread from the oven and let it cool on the baking sheet for 10 minutes before slicing and serving it with butter, jam, or cinnamon honey butter.

Cooking Tips

www.comfortablefood.com

Ready to make this?

More Comfort Recipes

Belgian Waffle Recipe

Pierogi Recipe

Garlic Rosemary Focaccia Bread

Get recipe

Get recipe

Get recipe