How to Make Crepes

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How to Make Crepes

This amazing recipe on how to make crepes takes just 20 minutes to whip up using just 5 simple ingredients.

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All-purpose flour

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Unsalted butter

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Warm water

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2% Milk

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Salt

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Granulated sugar

Eggs

Vanilla extract

How to make

Follow our easy step by step instructions

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Add crepe ingredients in the order they are listed: warm water, milk, eggs, melted butter, flour, sugar and a pinch of salt.

1

Heat butter in a pan, add 3 tablespoon of batter, swirling the skillet to evenly coat the bottom of the pan. Sauté about 30 seconds per side then flip.

2

Flip crepe out onto a clean surface such as a cutting board and let layers cool to room temp before stacking.

3

Serve with your favorite toppings.

Cooking Tips

Chill the batter before making crepes to make it lighter.

01

For soft, easy-to-fold crepes, make sure you don't overcook them.

Make sure to swirl the batter as soon as you pour the batter into the skillet.

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