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    Home » Muffin Recipes

    Apple Cinnamon Crumble Muffins

    BY: Ben Rayl UPDATED: 11 May, '21 7 Comments

    RecipePrintComments
    5 from 1 vote

    Topped with a crunchy crumble, these apple cinnamon crumble muffins are out of this world.  They are just the right amount of sweet, and the texture that the apple chunks give them is perfect.  Your home will smell amazing while they bake, and they're so good it will be hard to save them for your morning coffee.

    Perfectly spiced, perfectly delicious apple cinnamon crumble muffins.

    For more ideas check out my collection of best cinnamon toast crunch recipes.

    📋 Recipe

    Perfectly spiced, perfectly delicious apple cinnamon crumble muffins.

    Apple Cinnamon Crumble Muffins

    Topped with a crunchy crumble, these apple cinnamon crumble muffins are out of this world.  They are just the right amount of sweet, and the texture that the apple chunks give them is perfect.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Breakfast, Brunch, Dessert
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 24 Servings
    Calories: 215kcal
    Author: Ben Rayl

    Ingredients
     

    for the muffins:

    • 1 cup sugar
    • 1 cup brown sugar
    • 4 cups all-purpose flour
    • 2 teaspoon baking soda
    • 1 teaspoon salt
    • 2 tablespoon cinnamon
    • 3 medium granny smith apples - peeled, cored, and diced reserve about ⅓ cup for the crumble
    • 4 large eggs
    • 2 cups buttermilk
    • 1 stick butter - 115g melted

    for the crumble:

    • ⅔ cup brown sugar
    • ½ cup all-purpose flour
    • 1 teaspoon cinnamon
    • 2 tablespoon butter - melted
    • ⅓ cup granny smith apples - reserved

    Instructions

    • Heat your oven to 400 F (200 C), and either grease a muffin tin, or line it with muffin cups.
    • In a large bowl, mix together the dry ingredients, then stir in the apples.
    • In a separate bowl, whisk the eggs, buttermilk, and melted butter
    • together.
    • Gently add the wet mix to the dry, stir together until just combined, be careful to not over-mix.
    • Spoon the mixture into the muffin tins, filling about ¾ full, then top each muffin with the crumble topping.
    • Bake in the oven until a toothpick test comes out clean (for large muffins about 30 - 35 minutes, regular sized, about 16 - 20 minutes).
    • Allow the muffins to cool slightly before removing them from the tin, then place them on a wire rack to cool completely.

    to make the crumble:

    • Combine all ingredients and mix gently with a fork to create large crumbs.

    Nutrition

    Calories: 215kcal | Carbohydrates: 46g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 227mg | Potassium: 115mg | Fiber: 2g | Sugar: 27g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

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    Reader Interactions

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      Recipe Rating




    1. Shersher

      June 21, 2013 at 5:02 pm

      I left the apples out and these taste just like the ones I buy at SAM's club. They're better - I made them.

      Reply
    2. Jackie Wieda

      January 03, 2014 at 3:21 am

      can you freeze these?

      Reply
    3. Nancy Fontaine

      January 03, 2014 at 5:27 am

      Thoses stupid adds are hiding half of the ingredients list...

      Reply
    4. Top 5 Morning Baked Goods to Get the Whole House up and at 'em! | comfortable food

      July 27, 2017 at 5:14 pm

      […] Apple Cinnamon Crumble Muffins […]

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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