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    Home » Pizza Recipes

    BBQ Chicken and Bacon Pizza

    BY: Ben Rayl PUBLISHED: 22 Aug, '13 UPDATED: 15 May, '21 1 Comment

    RecipePrintComments
    5 from 1 vote

    This bbq chicken pizza is one of my favorite combinations.  I like using bbq sauce instead of tomato sauce, it makes the pizza really zing.  The smoky bacon blends in perfectly, and I always use a cheddar/mozzarella mix, but pepper jack would be great too.  If you like is spicy - jalapenos are a great addition to this, so is red pepper

    An easy homemade bbq pizza with chicken and bacon.
    An easy homemade bbq pizza with chicken and bacon.

    BBQ Chicken and Bacon Pizza

    This bbq chicken pizza is one of my favorite combinations.  I like using bbq sauce instead of tomato sauce, it makes the pizza really zing.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Pizza
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 4 servings
    Calories: 788kcal
    Author: Ben Rayl

    Ingredients
     

    • 8 bacon
    • 1 small small onion
    • 1 large pizza dough - storebought or homemade
    • 1 ½ cups bbq sauce
    • ½ cup corn - canned, drained
    • 2 medium chicken breast - cooked and chopped about 2 cups
    • 1 cup cheddar cheese - shredded
    • 1 cup mozzarella cheese - shredded

    Instructions

    • Preheat the oven to 400 F (200 C).
    • Cook the bacon in a large non stick skillet, then drain on paper towels.  Remove most of the grease from the skillet, leaving maybe 1 tbsp.  Add the chopped onions and cook until softened and beginning to brown, maybe 5 - 6 minutes, then remove from heat.
    • Spread your pizza dough to a size to cover a large cookie sheet, put baking paper on the sheet and place the dough on the paper.
    • Use the back of a large spoon to spread the bbq sauce evenly over the crust, then sprinkle with the onions and corn, then the chopped chicken breast and bacon.
    • Mix the two shredded cheeses together and spread evenly over the top - bake for about 20 minutes, or until the cheese is golden and bubbly.

    Nutrition

    Calories: 788kcal | Carbohydrates: 95g | Protein: 46g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 2293mg | Potassium: 758mg | Fiber: 3g | Sugar: 43g | Vitamin A: 797IU | Vitamin C: 3mg | Calcium: 387mg | Iron: 4mg

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      Recipe Rating




    1. Pentole e Fornelli

      August 24, 2013 at 9:28 pm

      nice idea 🙂

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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