• Skip to main content
  • Skip to primary sidebar
Comfortable Food
menu icon
go to homepage
  • Recipes
  • Cooking
  • Seasonal
  • About
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Cooking
    • Seasonal
    • About
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Muffin Recipes

    Carrot Cake Cupcakes with Cream Cheese Icing

    BY: Ben Rayl UPDATED: 15 May, '21 1 Comment

    RecipePrintComments
    5 from 1 vote

     Carrot cake is maybe the best dessert ever, and as cupcakes it just might be better.  Having your own individual cake that's heaped with sweet cream cheese icing is the best way to have it.   These cupcakes aren't as dense as traditional carrot cake, they're quite light and fluffy.  Perfect for sharing

    carrot cake cupcakes

    📋 Recipe

    carrot cake cupcakes

    Carrot Cake Cupcakes with Cream Cheese Icing

    Carrot cake is maybe the best dessert ever, and as cupcakes it just might be better.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Baking
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 24 servings
    Calories: 308kcal
    Author: Ben Rayl

    Ingredients
     

    for the cupcakes:

    • 2 cups sugar
    • 1 ⅓ cups vegetable oil
    • ½ cup buttermilk
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 3 cups carrots - shredded
    • ½ cup raisins
    • 3 cups all purpose flour
    • 2 teaspoon cinnamon
    • ½ teaspoon ginger - ground
    • 2 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt

    for the icing:

    • 12 oz cream cheese - room temperature
    • 8 oz butter - room temperature
    • 1 teaspoon vanilla extract
    • 2 powdered sugar

    Instructions

    • Preheat the oven to 350F (175 C) and line two 12 cup muffin tins.

    for the cupcakes:

    • Use an electric mixer to beat the sugar, oil, buttermilk and vanilla together in a medium bowl.  Add the eggs one at a time, beating well after each one - then stir in the carrots and raisins.
    • In a separate large bowl, sift together the flour, cinnamon, ginger, baking powder, baking soda and salt.
    • With your mixer on low, gradually add the dry mixture to the wet ingredients until just combined.
    • Fill each muffin cup about ¾ full and bake for about 25 minutes - rotating the pans halfway through.  Remove the cupcakes from the oven when a toothpick test comes back clean and let them cool on a wire rack while you make the icing.

    for the icing:

    • Beat the cream cheese, butter and vanilla together until just creamy.  Sift in the powdered sugar and beat until smooth, but be careful to not over beat.
    • Let the icing chill in the fridge while the cupcakes cool completely.

    Nutrition

    Calories: 308kcal | Carbohydrates: 34g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 259mg | Potassium: 141mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2917IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg

    More Muffin Recipes

    • Six Pumpkin Muffins
      Cream Cheese Pumpkin Muffins
    • Dense and moist lemon raspberry pound cake muffins.
      Lemon Raspberry Pound Cake Muffins
    • blueberry pancake muffins with maple crumble
      Blueberry Pancake Muffins with Maple Crumble
    • bacon egg and cheese breakfast muffins
      Bacon, Egg and Cheese Breakfast Muffins

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Agnes covington

      July 20, 2015 at 1:49 pm

      Is this small - miudiumm - or large paper cups. If they are large can you bake in reg size cup
      Cake pan. Thank you

      Reply

    Primary Sidebar

    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

    Cooking How-tos

    • how many ounces in a quart featured
      How Many Ounces in a Quart
    • jasmine rice
      How to make Perfect Jasmine Rice
    • How to Brine a Turkey
      How To Brine A Turkey
    • what is wagyu beef explained
      What Is Wagyu Beef?

    Italian Recipes

    • 30 amazing italian chicken recipes - featured
      30 Best Italian Chicken Recipes
    • Focaccia - Featured
      Garlic Rosemary Focaccia Bread
    • Tiramisu - Featured-1
      Easy Tiramisu Recipe
    • Different Types of pasta - featured
      32 Different Types of Pasta

    Comfort Casseroles

    • chicken and broccoli casserole
      Chicken Broccoli Casserole
    • beef enchilada casserole with cheese on top
      Beef Enchilada Casserole
    • chicken wild rice casserole
      Chicken Wild Rice Casserole
    • cabbage roll casserole
      Cabbage Roll Casserole

    Best Comfort Recipes

    • bowl of soup with vegetables and meat
      35 Easy Soup Recipes with Few Ingredients
    • shredded chicken in a green cutting board
      28 Easy Recipes with Shredded Chicken
    • chorizo-recipes
      26 Easy Chorizo Recipes
    • cream of chicken recipes
      20 Easy Cream of Chicken Recipes
    • panini recipes
      25 Best "Gooey Panini Recipes"
    • Easy Kielbasa Recipes
      30 Easy Kielbasa Recipes

    Footer

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    About

    • Contact
    • Privacy
    • Disclosure
    • Accessibility

    Recipes

    • Dinner Recipes
    • Lunch Recipes
    • Breakfast Recipes
    • Side Dish Recipes
    • Appetizer Recipes
    • Dessert Recipes

    More

    • Cooking How tos
    • 35 Easy Soup Recipes with Few Ingredients

    Favorites

    • Bruschetta Recipe
    • Breakfast Casserole with Bacon
    • Greek Lemon Chicken Soup
    • Chicken and Biscuits
    • Chicken Casserole with Ritz Crackers

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Comfortable Food · All Rights Reserved