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    Home » Sandwich Recipes

    Crab Cake BLT Sliders with Sriracha Mayo

    BY: Ben Rayl PUBLISHED: 10 Apr, '15 UPDATED: 17 May, '21 Leave a Comment

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    While ago I wrote a recipe for The Best Crab Cakes Ever – and they really are. I wanted to put a small appetizer option on my food truck, and decided to make a hybrid BLT with them. The crab cakes themselves are super easy to make, and turning them into sliders is a cinch. The crispy bacon and juicy tomato really do take them to the next level.

    Crab cake slider

    I paired Sriracha mayo with them – you can find it in some supermarkets, or you can just whisk some into a good mayo or tartar sauce to give these bite sized sandwiches a kick. These are perfect for a cocktail party, summer bbq, or just whenever.

    For more delicious crab recipes check my collection of best crab meat recipes.

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    Crab cake slider e1512145021750

    Crab Cake BLT Sliders with Sriracha Mayo

    These Crab Cakes are perfect for a cocktail party, summer bbq, or just whenever.
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    Course: Brunch, Lunch
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12 servings
    Calories: 93kcal
    Author: Ben Rayl

    Ingredients
     

    • 12 crab cakes
    • 12 slider buns - toasted
    • sriracha mayonnaise
    • 1 romaine lettuce - cut in 3
    • 12 slices roma tomatoes
    • 6 pieces bacon - thick cut cooked and halved

    Instructions

    • Generously spread the sriracha mayo on the top and bottom of all the slider buns.
    • Top with a piece of romaine, a slice of tomato and the cooked bacon.
    • Add the crab cake and the top bun and enjoy!

    Nutrition

    Calories: 93kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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