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    Home » Cooking How Tos

    How to Easily Chop an Onion & Video

    BY: Ben Rayl UPDATED: 16 May, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    Chances are if you're doing much cooking in your kitchen you will be chopping a lot of onions.  I'm very particular that my onion pieces are the same size.  It helps with cooking consistency, with flavor and with the appearance of the finished dish.

    how to easily chop an onion

    There are many methods and techniques to chopping onions, this is mine and I've found it's the easiest, safest and always leaves me with perfectly sized pieces every time.  Check out the video to see how I do it - and remember: a sharp knife is your friend, always make sure your knives a perfectly sharp, this will help prevent injury and will not bruise your onion.

    📋 Recipe

    how to easily chop an onion

    How to Easily Chop an Onion & Video

    Chances are if you're doing much cooking in your kitchen you will be chopping a lot of onions.  I'm very particular that my onion pieces are the same size.  It helps with cooking consistency, with flavor and with the appearance of the finished dish
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Appetizer
    Prep Time: 2 minutes minutes
    Total Time: 2 minutes minutes
    Calories: 60kcal
    Author: Ben Rayl

    Ingredients
     

    • 1 large onion
    • knife. very sharp
    • cutting board

    Instructions

    • Cut off the both ends of the onion, and peel away the flaky skin.
    • Slice the onion in half, lengthwise, then put face down and slice into even strips.
    • Take half of the sliced onion and use your knife to place it upright, then chop in a half moon motion, cutting perfect evenly diced pieces.

    Nutrition

    Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 219mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 35mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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