• Skip to main content
  • Skip to primary sidebar
Comfortable Food
menu icon
go to homepage
  • Recipes
  • Cooking
  • Seasonal
  • Regional
  • About
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cooking
    • Seasonal
    • Regional
    • About
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Cooking How Tos

    How To Cook Ground Beef

    BY: Ben Rayl PUBLISHED: 31 Jan, '22 UPDATED: 31 Jan, '22 Leave a Comment

    How to cook ground beef

    Cooking ground beef is a simple task, but it can also be tricky. There are several ways to cook ground beef, and each method has its benefits and drawbacks.

    The best way to cook ground beef is in a skillet. This method is quick and easy, and it results in juicy, tender meat that is cooked just how you like it!

    How to cook ground beef

    If you want to master cooking ground beef, follow our simple steps.

    Contents
    • How To Cook Ground Beef
    • How To Season Ground Beef
    • How To Brown Ground Beef
    • How To Drain The Fat Off Ground Beef
    • How To Store Ground Beef
    • Recipes that use Ground Beef
    • Summary
    • Related Cooking How Tos
    • 💬 Comments

    First, however, you have to remember how important it is to use a good-quality pan when cooking ground beef.

    Aluminum pans don't work well because they tend to burn the outside of the meat. This means your food could be charred and almost inedible before the inside cooks all of the way through.

    Cast iron skillets are the best for this job because they distribute heat evenly and brown the meat beautifully. And if your in need of new cast iron skillets, this set is amazing.

    How To Cook Ground Beef

    If you prefer your ground beef on the stovetop, there are two methods you should know about: searing and sauteing.

    Seared ground beef is usually cooked with a cast-iron skillet or griddle over high heat. The surface of the meat gets very hot, which helps seal in all of the flavor and gives you that lovely brown color.

    Sautéed ground beef is often cooked by adding oil to a large frying pan over medium-high heat. 

    When the oil starts smoking, add the ground beef and break it up before stirring and adding to your favorite ground beef recipes such as chili or spaghetti bolognese.

    So, how do you cook the perfect ground beef? Well, it all starts with seasoning.

    How To Season Ground Beef

    Ground beef is one of those foods you will need to season correctly. It is not hard to make ground beef taste great, but it can taste slightly bland and unappetizing if you do not season it right.

    However, the seasoning depends on what dish you want to make. 

    For example, if you are making homemade burgers, then you will need to season with, at the very least, a little salt and pepper, as this can make all of the difference once they are cooked.

    When I first started making my homemade hamburgers, I would always season them with just salt and pepper.

    But, after doing a little research, I realized that most people prefer their burgers seasoned with garlic powder, onion powder, and other spices to give them that authentic flavor.

    Four amazing ground beef seasoning combinations:

    Steak infused ground beef with a touch of cumin. For this delicious treat I highly recommend Montreal Steak Seasoning combined with cumin.

    Blackend Saskatchewan Dry Rub is A-mazing! If you love pepper and garlic, season your ground beef, and give this one a try.

    And for a top notch all-purpose seasoning I recommend using McCormick's All-Purpose to season your ground beef as it goes well with pretty much any dish.

    It contains salt, pepper, paprika, garlic, onion powder, and cayenne pepper, so it gives you everything you need to have your meat bursting with flavor.

    If you prefer Mexican cuisine, you can season the ground beef with this premium taco seasoning to give it that slightly spiced flavor while cooking.

    How to cook ground beef

    How To Brown Ground Beef

    Browning ground beef is a technique used to get the meat's exterior nice and crispy without overcooking the interior. 

    You can use any method to achieve this result, including sautéing, searing, or even microwaving.

    You should sear the meat in a pan until it has a dark brown crust for the best results.

    Once it reaches this stage, remove it from the heat and set it aside. Then, finish the rest of the cooking process either in the oven or as directed by whichever recipe you follow.

    You want to brown the ground beef first because it begins to dry out when you cook it for too long. This means that the texture becomes tough and chewy instead of tender and juicy. 

    In addition, searing the meat creates a barrier between the inside and outside, preventing moisture loss while sealing in juiciness and flavor.To brown about 1 ½ pounds of ground beef, you'll need either a 10 inch or 12-inch skillet for the best results. 

    To brown the meat perfectly, you first need to heat the skillet with a bit of oil until it's scorching. Here is how I made my baked beef empanadas with ground beef.

    Then, add the beef into the hot skillet, and break it into a few large pieces. Break up the meat and brown with a wooden spoon for a few minutes. 
    As it begins to cook, break it into smaller pieces again with the spoon, and keep doing this as the beef browns. 

    Cook the beef until completely browned, but try not to stir too much until you can see each part of the beef has that golden brown color.To get that brown color instead of the unappealing gray color, you will need to allow the beef to maintain contact with the pan. 

    So, only break it up initially into large pieces, and leave to cook. Then, break it up into smaller pieces, but keep in mind that more moisture will evaporate and cause it to steam rather than brown as you break it up. 

    So, leave the meat for a few minutes to cook and brown before breaking it up for the best results.

    How To Drain The Fat Off Ground Beef

    Once the beef has been cooked through, you may find fat left in the meat or sitting in the pan. If this is the case, drain off all the excess fat. 

    Once your meat has no pinkness left to it, you will need to drain it off the excess grease.

    You can do this using a drainer or strainer, placing a plate or lid over the top of the skillet, and pouring out the grease by keeping the beef from falling out of the pan. 

    Just remember to leave a small amount of the fat in the skillet, as this will keep the meat nice and moist.

    How To Store Ground Beef

    If you're not using the ground beef right away, then allow it to cool before spooning it into an airtight container and store in the refrigerator for up to five days before using. 

    If you need to freeze the beef, you will want to place it into a freezer-safe bag such as a Ziploc bag and press out any air before placing it in the freezer. Then, you can keep it safely for up to three months!

    Recipes that use Ground Beef

    Here are a few ground beef recipes that readers and I love. Including my delicious salisbury steak recipe ready in 30 minutes!

    • Beef chop suey with rice
      Beef Chop Suey (Beef Stir Fry)
    • Sliced of italian meatloaf with marinara sauce on top
      Italian Meatloaf
    • Stuffed shells pasta
      Stuffed Shells
    • Beef enchilada casserole with cheese on top
      Beef Enchilada Casserole

    Summary

    To summarize, cooking ground beef is easy. As long as you have a good, high-quality skillet with some hot oil, you can brown that beef oh so nicely. 


    Just ensure that you follow our steps and drain off the fat at the end, and you'll be able to enjoy ground beef in a range of recipes, from tacos to chili, to spaghetti bolognese!

    Related Cooking How Tos

    If your starting out or love cooking and want to learn more. Check out these helpful cooking how tos and learning something new.

    • How many ounces in a quart featured
      How Many Ounces in a Quart
    • Jasmine rice
      How to make Perfect Jasmine Rice
    • How to brine a turkey
      How To Brine A Turkey
    • What is wagyu beef explained
      What Is Wagyu Beef?

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    Try one of my comfort recipes for your next family meal! And if you have any questions, I'm here to help!

    More Cooking How Tos

    • How to zest a lemon step by step
      How To Zest A Lemon
    • How to soften butter
      How To Soften Butter
    • How to use a rice cooker
      How To Use A Rice Cooker
    • How to toast pecans
      How To Toast Pecans

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

    Cooking How-tos

    • How to brown butter
      How To Brown Butter
    • How to thicken soup 6 ways
      How To Thicken Soup
    • How to freeze chicken?
      Can You Refreeze Chicken
    • How to cook pasta
      How To Cook Pasta

    Italian Recipes

    • 30 amazing italian chicken recipes - featured
      30 Best Italian Chicken Recipes
    • Focaccia - featured
      Garlic Rosemary Focaccia Bread
    • Tiramisu - featured-1
      Easy Tiramisu Recipe
    • Different types of pasta - featured
      32 Different Types of Pasta

    Comfort Casseroles

    • Chicken and broccoli casserole
      Chicken Broccoli Casserole
    • Beef enchilada casserole with cheese on top
      Beef Enchilada Casserole
    • Chicken wild rice casserole
      Chicken Wild Rice Casserole
    • Cabbage roll casserole
      Cabbage Roll Casserole

    Best Comfort Recipes

    • Bowl of soup with vegetables and meat
      35 Easy Soup Recipes with Few Ingredients
    • Shredded chicken in a green cutting board
      28 Easy Recipes with Shredded Chicken
    • Chorizo-recipes
      26 Easy Chorizo Recipes
    • Cream of chicken recipes
      20 Easy Cream of Chicken Recipes
    • Panini recipes
      25 Best "Gooey Panini Recipes"
    • Easy kielbasa recipes
      30 Easy Kielbasa Recipes

    Footer

    Subscribe Now

    Never miss a recipe!

    Thank you!

    You have successfully joined our subscriber list.

    .

    About

    • Contact
    • Privacy
    • Disclosure
    • Accessibility

    Recipes

    • Dinner Recipes
    • Lunch Recipes
    • Breakfast Recipes
    • Side Dish Recipes
    • Appetizer Recipes
    • Dessert Recipes

    More

    • Cooking How tos
    • 35 Easy Soup Recipes with Few Ingredients

    Favorites

    • Bruschetta Recipe
    • Breakfast Casserole with Bacon
    • Greek Lemon Chicken Soup
    • Chicken and Biscuits
    • Chicken Casserole with Ritz Crackers

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Comfortable Food · All Rights Reserved