5 from 1 vote

These muffins encompass one of the best flavor combinations ever - banana, nutella and coconut. Not too sweet, but perfectly rich and balanced, they're the perfect accompaniment to a cup of tea or coffee.

📋 Recipe

Nutella Stuffed Banana Bread Muffins

These muffins encompass one of the best flavor combinations ever - banana, nutella and coconut.

5 from 1 vote

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Course: Baking, Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 296kcal

Author: Ben Rayl

Ingredients

½ cup brown sugar
½ cup sugar
½ cup vegetable oil
1 large egg
3 medium bananas - overripe mashed
¼ cup coconut - shredded
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 banana - sliced into 12 pieces
12 teaspoon nutella

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Line a 12 cup muffin tin, or spray with cooking spray.
In a large bowl, beat together the sugars, oil and egg until light and creamy. Stir in the bananas, coconut, and vanilla.
In a separate bowl, whisk together the flour, baking soda and salt, then add this to the wet mixture and mix together until smooth and combined.
Fill a muffin tin just under halfway full, then add 1 banana slice and a spoonful of nutella, then add some more batter to cover the nutella and fill the muffin cup.
Bake for about 20 minutes or until a toothpick test comes back clean.
Allow to cool about 10 minutes in muffin tin, then remove to cool completely on wire racks.