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    Home » Muffin Recipes

    Nutella Stuffed Banana Bread Muffins

    BY: Ben Rayl PUBLISHED: 23 Sep, '13 UPDATED: 14 May, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    These muffins encompass one of the best flavor combinations ever - banana, nutella and coconut.  Not too sweet, but perfectly rich and balanced, they're the perfect accompaniment to a cup of tea or coffee.

    Nutella banana bread muffins

    Nutella Stuffed Banana Bread Muffins

    These muffins encompass one of the best flavor combinations ever - banana, nutella and coconut.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Baking, Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 12 servings
    Calories: 296kcal
    Author: Ben Rayl

    Ingredients
     

    • ½ cup brown sugar
    • ½ cup sugar
    • ½ cup vegetable oil
    • 1 large egg
    • 3 medium bananas - overripe mashed
    • ¼ cup coconut - shredded
    • 1 teaspoon vanilla extract
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 banana - sliced into 12 pieces
    • 12 teaspoon nutella

    Instructions

    • Preheat oven to 350 degrees F (175 degrees C).
    • Line a 12 cup muffin tin, or spray with cooking spray.
    • In a large bowl, beat together the sugars, oil and egg until light and creamy.  Stir in the bananas, coconut, and vanilla.
    • In a separate bowl, whisk together the flour, baking soda and salt, then add this to the wet mixture and mix together until smooth and combined.
    • Fill a muffin tin just under halfway full, then add 1 banana slice and a spoonful of nutella, then add some more batter to cover the nutella and fill the muffin cup.
    • Bake for about 20 minutes or until a toothpick test comes back clean.
    • Allow to cool about 10 minutes in muffin tin, then remove to cool completely on wire racks.

    Nutrition

    Calories: 296kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 208mg | Fiber: 2g | Sugar: 25g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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