Name: Dense and Chewy Oatmeal Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups brown sugar (packed); 3/4 cup margarine (softened); 2 eggs; 2 tsp vanilla extract; 2 1/2 cups bisquick; 3 cups oats (quick cooking); 1 package chocolate chips; 1 cup sweetened condensed milk; 2 tbsp butter (or margarine); 1/2 tsp salt; 1 cup nuts; 2 tsp vanilla extract

Recipe Print Comments

5 from 1 vote

Rich and chewy, nutty and chocolatey - these oatmeal fudge bars are super easy to make and they are so delicious, they will not be around for long.

Dense and chewy oatmeal fudge bar recipe.

Check out my delicious and easy to make peppermint fudge recipe.

Love this dessert recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

Try one of my comfort dessert recipes for your next meal! And if you have any questions, I'm here to help!

Dense and Chewy Oatmeal Fudge Bars

Rich and chewy, nutty and chocolatey - these oatmeal fudge bars are super easy to make and they are so delicious, they will not be around for long.

5 from 1 vote

Print Pin Rate Save

Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: servings

Calories: 297kcal

Author: Ben Rayl

Ingredients

2 cups brown sugar - packed
¾ cup margarine - softened
2 eggs
2 teaspoon vanilla extract
2 ½ cups bisquick
3 cups oats - quick cooking
1 package chocolate chips
1 cup sweetened condensed milk
2 tablespoon butter - or margarine
½ teaspoon salt
1 cup nuts
2 teaspoon vanilla extract

Instructions

Preheat oven to 350 F and grease a 9 x 13 baking pan.
Mix the brown sugar, ¾ cup margarine, eggs and vanilla together, then stir in the bisquick and oats until it reaches a uniform consistency.
Melt the chocolate chips in the microwave, then stir in the condensed milk, margarine, salt, nuts and 2 teaspoon vanilla extract.
Press about ⅔ of the oat mixture into the bottom of the prepared baking dish, then spread over the chocolate layer. Drop in the rest of the oat mixture and bake for 30 minutes or until lightly brown.