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    Home » Cake Recipes

    Easy One Dish Blueberry Cake

    BY: Ben Rayl PUBLISHED: 20 Nov, '13 UPDATED: 16 Jul, '21 2 Comments

    RecipePrintComments
    5 from 1 vote

    This blueberry cake is such an easy dessert - it requires very few ingredients and only one dish to mix and cook it in, so cleanup is a cinch.  This is an old Swedish recipe, passed down in my family for generations.

    Easy one dish blueberry cake

    If you love blueberry recipes, try my blueberry biscuits recipe with vanilla glaze, blueberry pancake muffins, or blueberry banana bread recipe to name a few. Otherwise check out all of my blueberry recipes and pick your favorite.

    Easy one dish blueberry cake

    Easy One Dish Blueberry Cake

    This blueberry cake is such an easy dessert - it requires very few ingredients and only one dish to mix and cook it in, so cleanup is a cinch.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6 servings
    Calories: 198kcal
    Author: Ben Rayl

    Ingredients
     

    • ¾ cup butter
    • ½ teaspoon vanilla
    • 1 ½ cups flour
    • ½ cup sugar
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • 2 cups fresh blueberries - or frozen

    Instructions

    • Preheat the oven to 425 F (220 C).
    • Put the butter in a cast iron skillet or pie dish and place it in the oven until the butter is melted.
    • Carefully remove the hot dish from the oven.   Stir the vanilla into the hot butter, then add the dry ingredients and use the spoon to mix it all together into a dough, spreading it evenly across the bottom.
    • Sprinkle the blueberries on top and bake for about 25 - 30 minutes, until golden brown and set.  Serve warm with whipped cream or vanilla ice cream

    Nutrition

    Calories: 198kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 297mg | Potassium: 75mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 79mg | Iron: 2mg

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      Recipe Rating




    1. Sylvia

      November 21, 2013 at 3:19 am

      This not only sounds easy to make, but also an easy cleanup. Most recipes like this use a box mix and I'm glad to see that this is all "real" ingredients.

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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