Name: Pizza! Pizza! with Pesto, Chicken and Sun Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pizza dough; 1 small jar red pesto; 1 ½ cups pizza sauce; 2 cups chicken (cooked and chopped); ½ cup sun dried tomato (diced); 1 jar artichoke hearts (drained); ½ white onion (diced); 2 cups mozzarella cheese; basil leaves (fresh, as needed)

Recipe Print Comments

5 from 1 vote

The Mediterranean ingredients in this chicken pesto pizza blend together perfectly to create one of the most flavorful and delicious pizzas.

Pizza pizza with chicken and sun dried tomatoes

Pizza! Pizza! with Pesto, Chicken and Sun Dried Tomatoes

The Mediterranean ingredients in this chicken pesto pizza blend together perfectly to create one of the most flavorful and delicious pizzas.

5 from 1 vote

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Course: Dinner, Lunch, Main Dish

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: Servings

Calories: 598kcal

Author: Ben Rayl

Ingredients

1 pizza dough
1 small jar red pesto
1 ½ cups pizza sauce
2 cups chicken - cooked and chopped
½ cup sun dried tomato - diced
1 jar artichoke hearts - drained
½ white onion - diced
2 cups mozzarella cheese
basil leaves - fresh, as needed

Instructions

The ingredient amounts are purely up to you it all depends on your taste.
Spread the pizza dough with the pesto, then add a light layer of pizza sauce on top.
Top the pizza with the chicken, onion, artichokes and sun dried tomatoes then cover that with the mozzarella.
Lay the basil leaves on top of the cheese, and bake in the oven for about 20 minutes at 400F (200C), until the crust and the cheese began to brown.