5 from 1 vote

Want to kick your breadsticks recipe up a notch or two? Then you should definitely check out these Parma Sticks - they are the best breadsticks ever. They are so good - chewy and crunchy and cheesy and the ham adds amazing flavor. Use a store bought pizza dough - or make your own.

Looking for an easy and quick bread as a side dish? Try my easy homemade pita bread recipe made with two ingredients!

📋 Recipe

Parma Sticks – aka the The Best Breadsticks Ever

Want to kick your breadsticks recipe up a notch or two? Then you should definitely check out these Parma Sticks - they are the best breadsticks ever.

5 from 1 vote

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Course: Appetizer, Side Dish, Snack

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: Servings

Calories: 148kcal

Author: Ben Rayl

Ingredients

1, pizza dough - store bought or homemade
2 tablespoon dijon mustard
10 slices prosciutto
¼ cup parmesan cheese - shredded
1 egg

Instructions

Pre heat the oven to 400 F (200 c) and roll the pizza dough out so it is very thin, about ⅛".
Brush the mustard all over the dough, then cut it into 10 equal sized strips, from top to bottom with the wide side of the dough on top.
Place a slice of ham on each strip, sprinkle with cheese, and evenly twist each piece around a few times.
Whisk the egg with 1 tablespoon of water, and brush each breadstick well. Bake for about 12 - 15 minutes, until golden brown.
Serve by themselves as an appetizer, or on the side of any pasta dish.