Parma Sticks – aka the The Best Breadsticks Ever

Want to kick your breadsticks recipe up a notch or two?  Then you should definitely check out these Parma Sticks - they are the best breadsticks ever.   They are so good - chewy and crunchy and cheesy and the ham adds amazing flavor.    Use a store bought pizza dough - or make your own.

Parma Sticks – aka the The Best Breadsticks Ever

Want to kick your breadsticks recipe up a notch or two?  Then you should definitely check out these Parma Sticks - they are the best breadsticks ever.

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Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: Breadsticks, Parma Breadsticks

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 10 Servings

Calories: 148kcal

Author: Ben Rayl

Ingredients

 

1x2x3x

• 1, pizza dough - store bought or homemade
• 2 tbsp dijon mustard
• 10 slices prosciutto
• ¼ cup parmesan cheese - shredded
• 1 egg

Instructions

• Pre heat the oven to 400 F (200 c) and roll the pizza dough out so it is very thin, about ⅛".
• Brush the mustard all over the dough, then cut it into 10 equal sized strips, from top to bottom with the wide side of the dough on top.
• Place a slice of ham on each strip, sprinkle with cheese, and evenly twist each piece around a few times.
• Whisk the egg with 1 tbsp of water, and brush each breadstick well.  Bake for about 12 - 15 minutes, until golden brown.
• Serve by themselves as an appetizer, or on the side of any pasta dish.

Nutrition

Calories: 148kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 416mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg