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    Home » Appetizer Recipes

    Parma Sticks – aka the The Best Breadsticks Ever

    BY: Ben Rayl PUBLISHED: 21 May, '13 UPDATED: 16 May, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    Want to kick your breadsticks recipe up a notch or two?  Then you should definitely check out these Parma Sticks - they are the best breadsticks ever.   They are so good - chewy and crunchy and cheesy and the ham adds amazing flavor.    Use a store bought pizza dough - or make your own.

    Parma ham and breadsticks.

    Looking for an easy and quick bread as a side dish? Try my easy homemade pita bread recipe made with two ingredients!

    Parma ham and breadsticks.

    Parma Sticks – aka the The Best Breadsticks Ever

    Want to kick your breadsticks recipe up a notch or two?  Then you should definitely check out these Parma Sticks - they are the best breadsticks ever.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Appetizer, Side Dish, Snack
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 10 Servings
    Calories: 148kcal
    Author: Ben Rayl

    Ingredients
     

    • 1, pizza dough - store bought or homemade
    • 2 tablespoon dijon mustard
    • 10 slices prosciutto
    • ¼ cup parmesan cheese - shredded
    • 1 egg

    Instructions

    • Pre heat the oven to 400 F (200 c) and roll the pizza dough out so it is very thin, about ⅛".
    • Brush the mustard all over the dough, then cut it into 10 equal sized strips, from top to bottom with the wide side of the dough on top.
    • Place a slice of ham on each strip, sprinkle with cheese, and evenly twist each piece around a few times.
    • Whisk the egg with 1 tablespoon of water, and brush each breadstick well.  Bake for about 12 - 15 minutes, until golden brown.
    • Serve by themselves as an appetizer, or on the side of any pasta dish.

    Nutrition

    Calories: 148kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 416mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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