This recipe for apple crisp could not be easier to throw together. It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time.
📋 Recipe
Quick and Easy Apple Crisp
This recipe for apple crisp could not be easier to throw together. It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time.
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ShareServings: 6 servings
Calories: 241kcal
Ingredients
- 4 granny smith apples
- ¾ cup brown sugar
- ½ cup all purpose flour
- ½ cup oats
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg - ground nutmeg
- ⅓ cup butter - softened
Instructions
- Preheat the oven to 375 F and grease an 8" x 8" pan.
- Place apple slices in bottom of pan and set aside.
- In a medium bowl, mix together the remaining ingredients well, then sprinkle over the apples.
- Bake for 30 minutes, or until the apples are tender and the topping is golden brown. Serve warm with vanilla ice cream
Nutrition
Calories: 241kcal | Carbohydrates: 57g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 222mg | Fiber: 4g | Sugar: 40g | Vitamin A: 89IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg
Anonymous
I am baking this right now. Is there not supposed to be some butter in the topping? I just cant see how it is going to turn out when it is a totally dry topping?? I am hoping it turns out and I dont waiste all my apples.... although I'm sure I will eat it regardless.
Anonymous
Just made this and it was yummy! Best ever probably. Hubby even counted on how great the topping came out.