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    Home » Dessert Recipes

    Quick and Easy Apple Crisp

    BY: Ben Rayl PUBLISHED: 4 Sep, '13 UPDATED: 15 May, '21 4 Comments

    RecipePrintComments
    5 from 1 vote

     
    This recipe for apple crisp could not be easier to throw together.  It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time.

    A very quick and simple apple crisp recipe.
    A very quick and simple apple crisp recipe.

    Quick and Easy Apple Crisp

    This recipe for apple crisp could not be easier to throw together.  It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6 servings
    Calories: 241kcal
    Author: Ben Rayl

    Ingredients
     

    • 4 granny smith apples
    • ¾ cup brown sugar
    • ½ cup all purpose flour
    • ½ cup oats
    • ¾ teaspoon cinnamon
    • ¾ teaspoon nutmeg - ground nutmeg
    • ⅓ cup butter - softened

    Instructions

    • Preheat the oven to 375 F and grease an 8" x  8" pan.
    • Place apple slices in bottom of pan and set aside.
    • In a medium bowl, mix together the remaining ingredients well, then sprinkle over the apples.
    • Bake for 30 minutes, or until the apples are tender and the topping is golden brown.  Serve warm with vanilla ice cream

    Nutrition

    Calories: 241kcal | Carbohydrates: 57g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 222mg | Fiber: 4g | Sugar: 40g | Vitamin A: 89IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg

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      Recipe Rating




    1. Anonymous

      September 30, 2014 at 9:23 pm

      Just made this and it was yummy! Best ever probably. Hubby even counted on how great the topping came out.

      Reply
    2. Anonymous

      September 13, 2013 at 1:44 am

      I am baking this right now. Is there not supposed to be some butter in the topping? I just cant see how it is going to turn out when it is a totally dry topping?? I am hoping it turns out and I dont waiste all my apples.... although I'm sure I will eat it regardless.

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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