These really are The Best Buttermilk Pancakes Ever.  They’re thick and fluffy and perfectly delicious.  While my favorite way to eat these is slathered in butter (and peanut butter) and pure maple syrup, I’ve found that they are equally as delicious topped with savory deliciousness for dinner.  I’ve made them several times topped with goat cheese and sauteed mushrooms and they are incredible.

When I was a kid my mom would always crumble up bacon and put it in the batter while they’re cooking – SO delicious.  That also works with blueberries, bananas, whatever.  The best thing about these Buttermilk Pancakes is even when you add things while they’re on the griddle, the still rise up light and fluffy as ever.  YUM!

Prep time on these pancakes is virtually nothing – just a couple minutes of stirring and they cook up so fast you’ll be serving up these deliciously fluffy flapjacks in under 15 minutes. The recipe makes enough for about 12 – 16 pancakes, depending on their size.


check out these other sweet breakfast options:

Old school Rice Griddle Cakes with the best butter sauce EVER.
Ooey, gooey, sticky and sweet Skillet Monkey Bread.


The Best Buttermilk Pancakes Ever