A rich dense Coffee Cake with sour cream and blueberries.

Sour cream makes this Blueberry Coffee Cake so very rich and dense.  I added some lemon zest to bring out the blueberry flavor and it did exactly that.   The crumble crunch topping is perfectly sweet and nutty and adds a great texture to this breakfast bread.

This coffee cake is easy to make, it smells amazing while it’s baking and it’s a sure way to get those hard-to-rise people out of bed.  It’s the perfect accompaniment to a great cup of coffee, and a great way to start your day.  🙂
 


 

check out these other great breakfast breads: