- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 24 - 30 bars
Rich and chewy, nutty and chocolatey - these oatmeal fudge bars are super easy to make and they are so delicious, they will not be around for long.
Check out these kitchen essentials helpful in making this recipe:
Ingredients
- brown sugar - 2 cups, packed
- margarine - 3/4 cup, softened
- eggs - 2
- vanilla extract - 2 tsp
- bisquick - 2 1/2 cups
- oats - 3 cups, quick cooking
- chocolate chips - 1 package, semi-sweet
- sweetened condensed milk - 1 cup
- margarine - 2 tbsp or butter
- salt - 1/2 tsp
- nuts - 1 cup
- vanilla extract - 2 tsp
how to
- Preheat oven to 350 F and grease a 9 x 13 baking pan.
- Mix the brown sugar, 3/4 cup margarine, eggs and vanilla together, then stir in the bisquick and oats until it reaches a uniform consistency.
- Melt the chocolate chips in the microwave, then stir in the condensed milk, margarine, salt, nuts and 2 tsp vanilla extract.
- Press about 2/3 of the oat mixture into the bottom of the prepared baking dish, then spread over the chocolate layer. Drop in the rest of the oat mixture and bake for 30 minutes or until lightly brown.
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Love your recipes, especially since they’re some very special ones from your growing up & from your mother. Such a gift! My sis made a special pack of her fav. recipes before she passed from lung cancer for her 9 & 10 yr old girls. They are like gold to us as you can imagine.
I’m going to pass this one on to the girls. Both in college now. Can’t wait to make them with them! ???
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How many ounces of chocolate chips, or what size package? I normally buy such things in very large packages.
yeah, thanks for the recipe error. bought the ingredients, not cheap by the way, and made this and watched it cook….and cook….and cook…..looked up a different website and lo and behold! Nothing cooks at 250, and I am giving you the benefit of the doubt thinking “the oats must absorb the ingredients and firm up”.So, I will never come back to this site for recipes.
No doubt! This is one of the worst written recipes I have seen.
so glad you can blog here, I was questioning the 250 also! Thanks, definitely going to make this!
should that be 350 instead of 250??
Stacey, it should be at 350. Bummer that there is that typo, but its safe to bet that if there are eggs in it, it would have to be baked at least at 325.
Can butter be used in this recipe instead of the margerine
Absolutely. 🙂