I love pot pie. As the weather turn more chilly my desire for comforting foods increases greatly. I have a Chicken Pot Pie recipe that I’ve been making for years, but recently my mother gave me a lot of her recipes, and there was one for beef pot pie I was dying to try. I modified it a bit, but I wanted to keep it really simple, and the result was just fantastic. There aren’t a lot of fancy ingredients, it’s pretty humble, but wow—it is just great. It made for a very memorable dinner on a chilly October evening with some delicious red wine. (This recipe was originally published here on 10/17/2013)
Print
Ingredients
how to
Heat the oil in a large skillet over medium high heat then brown the beef on all sides.