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Snickers Bar Rice Krispie Treats

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Snickers Bar Rice Krispie Treats
  • : Snickers Bar Rice Krispie Treats
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Serving: 24 - 30 bars
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By Ben Rayl 05/07/2013

These Rice Krispie treats are SO good!  They are  sweet and chocolatey and nutty – just like a Snickers.   The flavor of the peanut butter in the chocolate topping really comes through and helps pull the whole yummy thing together.

Ingredients

  • butter - 4 tbsp
  • marshmallows - 10 oz (300 g)
  • caramel sauce - 1 cup
  • rice krispies - 6 cups
  • peanuts - 1 cup, roughly chopped reserve about 3 tbsp for topping
  • snickers bars - 4 - 6 small, chopped into pieces
  • milk chocolate - 1 7 oz (200 g) bar, roughly chopped
  • peanut butter - 1/3 cup

how to

  • Spray or grease a 9 x 13" baking dish, and set aside.
  • In a large saucepan, melt the butter and marshmallows together over low heat, then stir in the caramel sauce and remove from heat.
  • Gently stir in the Rice Krispies, then add the peanuts and Snickers pieces and stir it all together.
  • Pour this into the prepared dish and press into an even layer.  You can wet a wooden spoon, and use the back of it to press the mixture down firmly.
  •  Put a large pot of water to boil on the stove, then put a metal dish over the top, put the chocolate and peanut butter in the dish and stir gently until melted and mixed together.
  • Spread the chocolate peanut butter sauce over the top of the Rice Krispies and sprinkle on the remaining chopped peanuts.
  • Refrigerate until set, about 30 minutes, then cut into bars.

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By Ben RaylBars, Certified Comfortable Food, Chocolate, Sweet Treat RecipesWith 4 comments

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← Lemon Blueberry Cheesecake Bars
Le Chicken Cordon Bleu with Parmesan Dijon Sauce & Video →

Comments (4)

  • Anonymous 05/16/2014 at 11:51 Reply

    When you say 4-6 small snickers bars. do you mean the small treat size?

    • comfortablefood 05/18/2014 at 19:07 Reply

      I do. 🙂

  • Kellie 05/11/2013 at 04:33 Reply

    What kind of peanuts does this call for?

    • comfortablefood 05/11/2013 at 09:21 Reply

      I used salted, because I love the salty sweet combination, but you can use just plain boiled if you want to avoid the extra salt. Candied would be good too.

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