It's not possible for me to love these Griddle Cakes more. It's the combination of this ridiculously rich and sweet butter sauce poured over these light and fluffy - yet substantial pancakes that just makes me drool. They're insanely good.
This is another recipe of my mothers that I grew up with, and writing this right now I can smell the sauce and I'm salivating. If you've had these before, let me know your thoughts in the comments. If you haven't, try them and tell me that they're not the best things ever.
Rice Griddle Cakes with Butter Sauce
It's not possible for me to love these Griddle Cakes more. It's the combination of this ridiculously rich and sweet butter sauce poured over these light and fluffy - yet substantial pancakes that just makes me drool.
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ShareServings: 10 servings
Calories: 322kcal
Ingredients
for the griddle cakes:
- 1 cup milk
- 1 cup rice - cooked and warm
- ½ teaspoon salt
- 2 egg yolks - beaten thick
- 1 tablespoon butter - melted
- 1 cup flour - minus 2 tablespoon
- 2 egg whites - beaten stiff
for the butter sauce:
- 2 cups sugar
- 1 cup butter
- ½ cup milk
- 1 teaspoon vanilla
Instructions
for the griddle cakes:
- Mix together the milk, rice and salt. Stir in the egg yolks, butter and flour until combined. Gently fold in the egg whites.
- Cook on a hot griddle about 2 - 3 minutes, or until bubbles form, then flip and cook for another minute or two. Keep in a warm oven until all the batter is cooked.
for the butter sauce:
- Mix all ingredients together in a small sauce pan, and cook over medium heat until the sugar is dissolved and the sauce begins to thicken.
Nutrition
Calories: 322kcal | Carbohydrates: 68g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 172mg | Potassium: 133mg | Fiber: 1g | Sugar: 43g | Vitamin A: 153IU | Calcium: 83mg | Iron: 1mg
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