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    Home » Breakfast Recipes

    Rice Griddle Cakes with Butter Sauce

    BY: Ben Rayl PUBLISHED: 7 Oct, '13 UPDATED: 14 May, '21 Leave a Comment

    RecipePrintComments

    It's not possible for me to love these Griddle Cakes more.  It's the combination of this ridiculously rich and sweet butter sauce poured over these light and fluffy - yet substantial pancakes that just makes me drool.  They're insanely good.

    Rice griddle cakes


    This is another recipe of my mothers that I grew up with, and writing this right now I can smell the sauce and I'm salivating.  If you've had these before, let me know your thoughts in the comments.  If you haven't, try them and tell me that they're not the best things ever. 

    Rice griddle cakes

    Rice Griddle Cakes with Butter Sauce

    It's not possible for me to love these Griddle Cakes more.  It's the combination of this ridiculously rich and sweet butter sauce poured over these light and fluffy - yet substantial pancakes that just makes me drool.
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    Course: Breakfast, Brunch
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 10 servings
    Calories: 322kcal
    Author: Ben Rayl

    Ingredients
     

    for the griddle cakes:

    • 1 cup milk
    • 1 cup rice - cooked and warm
    • ½ teaspoon salt
    • 2 egg yolks - beaten thick
    • 1 tablespoon butter - melted
    • 1 cup flour - minus 2 tbsp
    • 2 egg whites - beaten stiff

    for the butter sauce:

    • 2 cups sugar
    • 1 cup butter
    • ½ cup milk
    • 1 teaspoon vanilla

    Instructions

    for the griddle cakes:

    • Mix together the milk, rice and salt.  Stir in the egg yolks, butter and flour until combined.  Gently fold in the egg whites.
    • Cook on a hot griddle about 2 - 3 minutes, or until bubbles form, then flip and cook for another minute or two.  Keep in a warm oven until all the batter is cooked.

    for the butter sauce:

    • Mix all ingredients together in a small sauce pan, and cook over medium heat until the sugar is dissolved and the sauce begins to thicken.

    Nutrition

    Calories: 322kcal | Carbohydrates: 68g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 172mg | Potassium: 133mg | Fiber: 1g | Sugar: 43g | Vitamin A: 153IU | Calcium: 83mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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