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    Home » Low Carb Recipes

    Smoked Salmon Deviled Eggs 

    BY: Ben Rayl PUBLISHED: 3 Apr, '15 UPDATED: 16 Jun, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    I love deviled eggs. They’re the perfect summer food – great for picnics, work get-togethers and a weekend brunch. I was racking my brain to come up with an interesting version for my food truck for my summer menu when it came to me to re-construct a smoked salmon platter as deviled eggs.

    Smoked salmon deviled eggs

    All the elements of a traditional salmon platter are here – the cream cheese, dill, capers and onion – and they combine together flawlessly in this hand-held appetizer bite. The smoked salmon on top pulls all the flavors together. These really are delicious and they’re just out of the ordinary enough to impress.

    If you are looking for a variation of thisDeviled Eggs you should check out my Curried Deviled Eggs. YUM!

    Smoked salmon deviled eggs e1512142767997

    Smoked Salmon Deviled Eggs 

    I love deviled eggs. They’re the perfect summer food – great for picnics, work get-togethers and a weekend brunch.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Appetizer, Brunch
    Cuisine: American
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 12 servings
    Calories: 155kcal
    Author: Ben Rayl

    Ingredients
     

    • 12 hard boiled eggs - halved
    • ¼ cup cream cheese - room temperature
    • 2 tablespoon mayonnaise
    • 2 tablespoon red onion - minced
    • 2 tablespoon capers - drained
    • 2 tablespoon dill - fresh finely chopped
    • to taste salt and pepper
    • 16 oz smoked salmon - thinly sliced and cut into small strips

    Instructions

    • Carefully remove the yolks from the eggs and put them in a medium mixing bowl. Use a fork to smash the yolks into a powder. Add the cream cheese and mayonnaise and mix together until smooth.
    • Add the red onion, capers, dill and salt and pepper and stir together to combine. Use a spoon to fill the hollowed eggs with the yolk mixture, then roll up a piece of smoked salmon and place it decoratively in the yolk.

    Nutrition

    Calories: 155kcal | Carbohydrates: 1g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 425mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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