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    Home » Dessert Recipes

    Super Easy Lemon Pudding Cake

    BY: Ben Rayl PUBLISHED: 7 Nov, '13 UPDATED: 14 May, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    I absolutely love lemon desserts. There’s just something about that combination of tart and sweet that creates a perfect balance. Chances are if there is something lemony on the dessert menu I am going to be ordering it. I love how delightfully refreshing lemon can be after a good dinner—sometimes I think chocolate can be a bit too heavy.

    An easy recipe for a sweet and tart lemon pudding cake.

    This pudding cake actually reminds me of a lemon souffle, but it’s ridiculously easy to make. It requires no special ingredients and takes hardly any time to throw together.  I love to serve it when the pudding is still warm, but it’s also delicious chilled, with a big dollop of whipped cream on top

    📋 Recipe

    An easy recipe for a sweet and tart lemon pudding cake.

    Super Easy Lemon Pudding Cake

    This pudding cake actually reminds me of a lemon souffle, but it’s ridiculously easy to make.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 8 servings
    Calories: 282kcal
    Author: Ben Rayl

    Ingredients
     

    • 4 eggs - separated
    • 3 teaspoon lemon zest
    • ½ cup lemon juice
    • 1 ⅓ cups milk
    • 2 cups sugar
    • ½ cup all purpose flour
    • ½ teaspoon salt

    Instructions

    • Preheat oven to 350 F.
    • In a large bowl, beat the egg whites until stiff peaks form and set aside. In a separate bowl, beat the egg yolks. Add the lemon peel, juice and milk and mix well, then add the sugar, flour, and salt and beat until smooth. Gently fold in the egg whites.
    • Carefully pour into an ungreased 6x9" casserole dish. Place the dish into a larger pan of very hot water (1 inch deep) and bake for about 50 minutes, or until the cake just jiggles slightly. Allow to cool for about 15 minutes before serving.

    Nutrition

    Calories: 282kcal | Carbohydrates: 59g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 195mg | Potassium: 110mg | Fiber: 1g | Sugar: 52g | Vitamin A: 186IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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