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    Home » Casserole Recipes

    Super Simple Creamy Baked Corn

    BY: Ben Rayl PUBLISHED: 13 Feb, '14 UPDATED: 13 May, '21 Leave a Comment

    RecipePrintComments

    This baked corn is so simple to make, you’ll be amazed at how rich and creamy and flavorful it is. With a five-minute prep time, then under an hour in the oven, it’s the perfect side dish for a hearty dinner. It’s bold enough to go with a big steak, but also works well on the side of something lighter—I served it with my Italian Stuffed Tomatoes, and the richness of the corn gave great contrast to the dinner.

    Super easy, creamy and delicious baked corn recipe.

    The creamy topping is very rich, so be sure to stir it into the corn a bit before baking it so all that flavor doesn’t just stay on top

    Super easy, creamy and delicious baked corn recipe.

    Super Simple Creamy Baked Corn

    This baked corn is so simple to make, you’ll be amazed at how rich and creamy and flavorful it is.
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    Course: Casserole, Dinner, Main Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Servings: 6 servings
    Calories: 158kcal
    Author: Ben Rayl

    Ingredients
     

    • 3 cans canned corn - drained 16 oz each
    • 1 green pepper - chopped
    • 2 tablespoon green goddess dressing
    • ¼ cup sour cream
    • 1 tablespoon molasses
    • 1 tablespoon flour
    • to taste salt and pepper
    • 1 tablespoon butter - cut into small pieces
    • 1 large tomato - thinly sliced
    • ¼ cup parmesan cheese - grated

    Instructions

    • Heat the oven to 375 F and stir the corn and peppers together in an oval or a 9" square casserole dish.
    • In a separate bowl, mix the dressing, sour cream, molasses, flour, salt, and pepper together well. Spoon this over the corn mixture, stir it in a bit, and dot the surface with butter.
    • Cover with foil and bake for 35 minutes, then remove the foil and arrange the tomato slices on top. Sprinkle the Parmesan cheese over the tomatoes and bake uncovered for another 10 minutes.

    Nutrition

    Calories: 158kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 297mg | Potassium: 332mg | Fiber: 1g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 1mg

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

    Feel free to share our recipes on your blog using a photo and link back to the original recipe.

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