These triple good bars combine tart lemon and sweet condensed milk, then sandwich it perfectly between two oaty, crumbly layers. They're sweet and delicious and sure to disappear quickly.

📋 Recipe

Triple Good Bars Recipe

These triple good bars combine tart lemon and sweet condensed milk, then sandwich it perfectly between two oaty, crumbly layers. They're sweet and delicious and sure to disappear quickly.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: squares

Calories: 247kcal

Author: Ben Rayl

Equipment

Ingredients

2 cups raisins
14 oz sweetened condensed milk - can
1 tablespoon lemon juice
1 tablespoon lemon zest - grated
1 cup butter - softened
1 ⅓ cups brown sugar
1 ½ teaspoon vanilla extract
1 cup all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 ½ cups oats
1 ½ cups nuts - chopped

Instructions

Preheat oven to 375°F / 190°C and grease a 9" x 13" baking pan.
In a medium saucepan, combine raisins, condensed milk, lemon juice and zest. Cook over medium heat, stirring constantly, just until mixture begins to bubble; cool slightly.
Combine butter, brown sugar and vanilla; beat until light and fluffy. Add flour, baking soda and salt; mix well. Stir in oats and nuts. Reserve two cups oat mixture for topping.
Press remaining oat mixture into greased pan and spread raisin mixture on top, to within ½ inch of edges. Sprinkle with reserved oat mixture and press lightly.
Bake 25 - 30 minutes, or until golden brown. Allow to cool completely before cutting into bars.

Notes

NUTRITION

Low Sodium • Vegetarian • Pescatarian • Egg Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher