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    Home » Dessert Recipes

    No Bake Triple Layer Peanut Butter and Chocolate Fudge

    BY: Ben Rayl PUBLISHED: 8 Dec, '13 UPDATED: 14 May, '21 2 Comments

    RecipePrintComments

    This layered peanut butter fudge recipe starts off with a crispy crunchy base that is topped with a layer of perfectly sweet peanut butter fudge then finished off with a layer of creamy chocolate fudge. 

    Crispy chocolate and peanut butter bars.

    This flavors blend together perfectly like only peanut butter and chocolate can and the rice krispies in the base provide the perfect texture to contrast and support the creamy fudge.

    Check out my delicious and easy to make peppermint fudge recipe.

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    📋 Recipe

    Crispy chocolate and peanut butter bars.

    No Bake Triple Layer Peanut Butter and Chocolate Fudge

    This layered peanut butter fudge recipe starts off with a crispy crunchy base that is topped with a layer of perfectly sweet peanut butter fudge then finished off with a layer of creamy chocolate fudge.
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    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 24 servings
    Calories: 427kcal
    Author: Ben Rayl

    Ingredients
     

    for the crispy layer:

    • 1 cup dark chocolate - chopped
    • 2 tablespoon butter
    • 1 cup peanut butter - creamy
    • 3 cups rice krispies

    for the peanut butter layer:

    • ½ cup butter
    • 2 cups sugar
    • 1 cup brown sugar
    • 12 oz evaporated milk
    • ½ teaspoon salt
    • 1 cup marshmallow fluff
    • 2 cups peanut butter - creamy
    • 1 teaspoon vanilla extract

    for the chocolate layer:

    • 2 cups chocolate chips - semi sweet
    • 1 cup sweetened condensed milk
    • a pinch salt
    • 1 teaspoon vanilla extract

    Instructions

    for the crispy layer:

    • Spray a 9x11" baking pan and line the bottom with parchment paper - spray the paper.
    • In a heatproof bowl over boiling water, melt the chocolate and butter together, until smooth.  Remove from heat and stir in the peanut butter and rice krispies.
    • Spread the mixture evenly in the bottom of the pan and chill in the fridge for about 15 minutes.

    for the peanut butter layer:

    • Melt the butter in a large sauce pan over low heat.  Add the sugars, evaporated milk and salt; increase the heat and bring to a boil.  Boil for about  6 - 7 minutes, stirring constantly - until the mixture begins to pull away from the sides of the pan and form a very soft ball.
    • Remove from heat and stir in the marshmallow fluff.  Stir until melted, then stir in the peanut butter and vanilla.
    • Spread this mixture evenly over the chilled chocolate bottom and put in the fridge to chill while you make the top layer.

    for the chocolate layer:

    • Use the heatproof bowl again over boiling water, and melt the chocolate together with the condensed milk, stirring until smooth and combined.  Remove from heat and stir in the salt and vanilla.
    • Pour this layer over the peanut butter, then let chill uncovered in the refrigerator for at least two hours before cutting into squares.  (if you have the time, chill it overnight covered loosely with foil)

    Nutrition

    Calories: 427kcal | Carbohydrates: 51g | Protein: 11g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 257mg | Potassium: 378mg | Fiber: 3g | Sugar: 43g | Vitamin A: 314IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 3mg

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      Recipe Rating




    1. K Smout

      July 22, 2015 at 1:06 pm

      tried this the other day, tasted good, but didn't really turn out right. not sure if the measurements are correct. peanut butter fudge layer was way too soft, and the top chocolate layer too stiff. went to cut, and the top layer squished the middle layer. if i try it again, might adjust some of the ingredients

      Reply
    2. LJ Yates

      October 01, 2014 at 6:02 pm

      by "condensed milk" do you mean SWEETENED condensed milk?

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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