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    Home » Baking Recipes

    Very Chocolatey Brownie Muffins

    BY: Ben Rayl PUBLISHED: 9 Sep, '12 UPDATED: 17 May, '21 1 Comment

    RecipePrintComments
    5 from 1 vote

    Combine the best elements of muffins and brownies in these deliciously chocolatey  brownie muffins.   They're perfectly chewy, yet cakey and light.  A delightful combination.

    Very chocolatey brownie muffins1
    Very chocolatey brownie muffins1

    Very Chocolatey Brownie Muffins

    Combine the best elements of muffins and brownies in these deliciously chocolatey  brownie muffins. They're perfectly chewy, yet cakey and light.  A delightful combination.
    5 from 1 vote
    Print Pin Rate Save Saved! Share
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12
    Calories: 188kcal
    Author: Ben Rayl

    Equipment

    • Muffin Pan
    • Muffin Liners
    • Wooden Spoon
    • Medium Mixing Bowl

    Ingredients
     

    • ¾ cup cocoa - baking quality
    • 1 teaspoon baking powder - heaping
    • ¾ cup butter
    • ½ cup water - boiling
    • 1 tablespoon vanilla extract
    • 1 ¼ cups sugar
    • 1 ⅓ cups all-purpose flour
    • ¼ teaspoon salt
    • ½ cup chocolate chips - optional
    • ½ cup walnuts - chopped, optional

    Instructions

    • Preheat the oven to 350°F / 175°C.
    • Line 12 muffin pan with muffin liners.
    • In a medium mixing bowl combine cocoa and baking powder.
    • Add in boiling water; mix well with a wooden spoon.
    • Stir in the melted butter and vanilla.
    • Add the sugar and mix well.
    • Stir in the eggs.
    • Mix the flour with salt; then add to the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
    • Stir in mini chocolate chips or walnuts (or 1 cup of both).
    • Spoon the batter into muffin liners and bake for 25-30 minutes or until muffins are done, be sure to not over bake.

    Notes

    NUTRITION
    Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

    Nutrition

    Calories: 188kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 141mg | Fiber: 2g | Sugar: 22g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

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      Recipe Rating




    1. DeAnna in Oregon

      February 23, 2016 at 4:46 pm

      These look very tall. Are you using a special pan or can a regular muffin pan work OK? I've been searching for a recipe like the great chocolate chocolate chip muffins at the bakeries. These look really good.

      Reply

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    Chef Ben Rayl

    Hi, I'm Ben!

    I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better.Read More

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