This Aunt Jemima pancake recipe is a quick and easy way to make delicious pancakes at home.
Aunt Jemima pancake mix, Milk, Eggs, Vegetable oil, Vanilla extract, Sugar, Syrup, Butter, and Berries.
Sift the pancake mix into a bowl and stir in the sugar.
Form a well in the dry ingredients and add eggs, oil, vanilla extract, and milk.
Use a whisk to stir the ingredients until just combined. Be careful not to over mix.
Pour ¼ cup of batter onto the warm griddle and cook for 1 minute until bubbles start to appear on the surface.
Use a spatula to flip the pancake and cook for a further minute or two until golden brown.
It is important not to overwork the batter if you want light and fluffy pancakes.
If you're doubling the recipe, you may want to keep the first batch of pancakes warm while cooking the rest.
Use a measuring cup to pour the batter onto the griddle so that all the pancakes are the same size.