Aunt Jemima Pancake Recipe

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Aunt Jemima Pancake Recipe

This Aunt Jemima pancake recipe is a quick and easy way to make delicious pancakes at home. The fluffy pancake mixture contains few ingredients and is perfect for breakfast or lunch with your favorite topping!

Medium Brush Stroke
Medium Brush Stroke

Butter

Medium Brush Stroke

Berries

Medium Brush Stroke

Oil

Medium Brush Stroke

Vanilla extract

Medium Brush Stroke

Syrup

Medium Brush Stroke

Sugar

Medium Brush Stroke

Milk

Eggs

How to make

Follow our easy step by step instructions

1

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Sift the pancake mix into a bowl and stir in the sugar.

1

Form a well in the dry ingredients and add eggs, oil, vanilla extract, and milk.

2

Use a whisk to stir the ingredients until just combined. Be careful not to over mix.

3

Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.

4

Pour ¼ cup of batter onto the warm griddle or pan and cook for 1 minute until bubbles start to appear on the surface. Use a spatula to flip the pancake and cook for a further minute or two until golden brown.

5

Repeat this step until all the batter is used, and serve warm with a knob of butter, a drizzle of maple syrup, and fresh berries,

Cooking Tips

It is important not to overwork the batter if you want light and fluffy pancakes.

01

If you're doubling the recipe, you may want to keep the first batch of pancakes warm while cooking the rest.

Use a measuring cup to pour the batter onto the griddle so that all the pancakes are the same size.

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Ready to  make this?

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