These delicious ground beef baked empanadas are perfect for sharing with your family and friends - and they're ready to eat in less than 45 minutes!
Salt & Pepper
If the mixture is too watery, you can add 1 - 2 tablespoons of cornstarch to help thicken it up.
These beef empanadas can be made ahead of time and frozen for up to 2 months. Place the unbaked empanadas on a baking sheet and freeze them, then transfer the frozen empanadas to an airtight container.