This homemade beef pot pie recipe is an easy, comforting meal that's perfect for cold winter evenings. With the savory flavors of beef, garlic, thyme, and vegetables in a rich beef broth and topped with a flaky pie crust - this all-in-one dish is sure to become a family favorite!
Make sure to cook the beef until it’s brown, this will give the broth a deep flavor.
It's important to dry the beef cubes with paper towel before dredging them in flour.
Instead of making one big pot pie for your guests, why not make individual ones if you have several small pie pots.
For best results, allow the mixture to cool before topping it with the pie crust, and make sure it is not sitting on the mixture, otherwise, you will end up with a soggy crust.