Beef Pot Pie

Beef Pot Pie

This homemade beef pot pie recipe is an easy, comforting meal that's perfect for cold winter evenings. With the savory flavors of beef, garlic, thyme, and vegetables in a rich beef broth and topped with a flaky pie crust - this all-in-one dish is sure to become a family favorite!

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What you need:

Pie crust


Olive oil





and more...

Stew meat

Chop the potatoes and carrots into small cubes and finely dice the onion and garlic. Cut the chuck roast into cubes. Set a Dutch oven or large pot over medium-high heat and add half of the olive oil. Dredge the cubed beef into the flour and shake off any excess.


Once hot, cook the coated beef cubes until browned all over.


Remove the browned beef from the pot and add more olive oil to it to brown the chopped onion and garlic. Add the seared beef back into the pot with the remaining ingredients. Excluding the potatoes, carrots, and peas.


Cover with lid and simmer for 1½ hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender.


Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Lightly grease a large pie plate or pie dish and pour in the tender beef stew.


Gently lay your beef pie crust over the top, sealing the edges well and cutting a few steam vents in the top with a knife.


Bake in the preheated oven for about 30 - 40 minutes until the crust turns golden brown and puffs up.


Garnish with fresh thyme and serve with your favorite side dish.

Cooking Tips

Make sure to cook the beef until it’s brown, this will give the broth a deep flavor.


It's important to dry the beef cubes with paper towel before dredging them in flour.


Instead of making one big pot pie for your guests, why not make individual ones if you have several small pie pots.

For best results, allow the mixture to cool before topping it with the pie crust, and make sure it is not sitting on the mixture, otherwise, you will end up with a soggy crust.



Ready to  make this?


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