BRUSCHETTA WITH MOZZARELLA

[{"selector":"#anim-ca18ecae-e760-4045-8432-286aced7aed7","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffe89f8b-399d-4621-8260-1592ebbe5285","keyframes":{"transform":["translate3d(-124.30555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fall in love with this combination of tomato, basil, and mozzarella Learn more

This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. And the aromatics of this appetizer are incredible.

What You Need

Mozzarella, Tomatoes, Olive Oil, Garlic, Salt and Pepper, Baguette Full Ingredients List

Remove seeds, then cut the tomatoes into small pieces and put in a large bowl. Learn more

[{"selector":"#anim-f5a74fe7-df7b-40ba-9b33-06c3d32d2f03","keyframes":{"opacity":[0,1]},"delay":200,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gather up all your fresh basil and cut it into thin strips. Learn more

[{"selector":"#anim-8b36c0b2-cba4-4fb5-a996-09ad4884ca49","keyframes":{"opacity":[0,1]},"delay":200,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix it with fresh mozzarella cheese and drizzle the mixture with olive oil and with salt and pepper. Full Recipe

GET READY YOUR CRUNCHY BREAD

[{"selector":"#anim-fe4fa4c2-a344-492d-af1a-c3aaa3413680","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01 Cut the baguette at an angle into pieces 02 Coat these with butter evenly 03 Bake until is golden brown Green Curved Line Full Printable Recipe

Scoop a heaping amount of the tomato mixture onto bread and drizzle with balsamic glaze.

BRUSCHETTA RECIPE TOP TIPS

[{"selector":"#anim-f3996183-5b31-4136-a322-0d4ea485469a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01 Remove the tomato seeds 02 Drain as much liquid out of your tomatoes 03 Keep your tomato mix in the fridge for at least an hour Green Curved Line Bruschetta Recipe Tips

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